Corinthian Raisin Cake

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 0.75 Cup Butter
  • 1.75 Cup Sugar
  • 4 Large Eggs
  • 2 Milk
  • 3 Tsp Cinnamon
  • 0.5 Tsp Ground Cloves
  • 1 Tsp Lemon
  • 1 Tsp Orange
  • 3.5 Cup Flour
  • 0.5 Cup Raisins
  • 3 Tsp Baking Powder
  • 0.5 Cup Sugar


Directions

Trim Stems From Beets Leaving 1/4 Inch Stem Attached. Place Beets In Pan With Enough Water To Cover. Boil , Cover, Reduce Heat And Simmer Until Tender About 25 Minutes. Drain And Cool. Peel And Slice In 1/4 In Slices. Arrange Beets On A Platter. Top With Onions And Sprinkle With Garlic. Sprinkle With Salt And Pepper. Mix Vinegar And Oil And Pour Over Beets. Refrigerate Until Well Chilled

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