Handfasting Cake (Scotland)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1.5 Cup Currant
  • 1.5 Cup Raisin
  • 4 Cup Flour
  • 2.5 Cup Butter
  • 2 Cup Sugar
  • 0.5 Cup Drambuie Liqueur
  • 12 Medium Egg
  • 2 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 0.5 Tsp Nutmeg
  • 1 Cup Almond
  • 1 Tbsp Lemon Rind
  • 1 Cup Almond
  • 5 Cup Marzipan
  • 1 Cup Icing


Directions

Preheat oven to 325 degrees. grease and line 2 or 3 spring form pans with waxed paper. Mix the currants, raisins and 1/4 cup flour in medium sized bowl. Beat the butter, sugar, and liqueur, then add eggs one at a time. combine flour, baking powder,cinnamon and nutmeg, in another bowl. Mix the flour into the egg mixture on low speed. Then beat on high for 2 minutes scraping the bowl constantly. Fold in the raisin mixture, ground almonds and powdered lemon rind. Pour into the pans. Sprinkle with slivered almonds, bake until done about 1 1/2 to 2 hours. Cool. Spread each cake with marzipan and stack cakes on top of each other. Frost.

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