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Pat Artichokes And Peppers Dry; Set Aside. Line A 3-Cup Bowl With Plastic Wrap. In A Large Bowl, Beat Cream Cheese And Dressing Mix Until Smooth. In Another Bowl, Combine The Artichokes, Peppers And Parsley. Spread A Third Of The Cream Cheese Mixture Into Prepared Bowl; Top With Half Of The Artichoke Mixture. Repeat Layers. Top With Remaining Cream Cheese Mixture. Cover And Refrigerate For At Least 4 Hours. Unmold Onto A Serving Plate. Serve With Crackers.
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