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1.Bring A Pot Of Lightly Salted Water To Boil. Add Pasta, And Cook Until Al Dente, About 8 To 10 Minutes. Drain, And Transfer To A Serving Bowl. 2.Meanwhile, Place A Saucepan Over Medium-High Heat. Stir In Garlic, Sugar, Oil, Vinegar, Soy Sauce, Sesame Oil, And Chili Sauce. Bring To A Boil, Stirring Constantly, Until Sugar Dissolves. Pour Sauce Over Linguine, And Toss To Coat. Garnish With Green Onions And Sesame Seeds.
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