Blackberry Jam Cake

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.5 Cup Soft Butter
  • 1 Cup Brown Sugar
  • 3 Medium Egg Yolk
  • 1.5 Cup Flour
  • 1 Tsp Baking Soda
  • 1 Tsp Nutmeg
  • 1 Tsp Cinnamon
  • 3 Tbsp Sour Milk
  • 1 Cup Blackberry Jam
  • 1 Tbsp Flour
  • 0.75 Cup Raisins
  • 3 Medium Egg Whites


Directions

Combine Herbs And Pepper And Run Evenly Into Meat; Place In Single Layer In Shallow Glass Dish; Pour Olive Oil Over And Sprinkle With Half The Garlic; Marinate Overnight. Preheat Oven To 300 Degrees; Combine Remaining Onion, Garlic And Orange Zest; Remove Meat From Marinade, Reserve Liquid; Scatter 1/3 Of Onion Mixture Over Bottom Of Oven Proof Casserole Dish; Arrange 1/2 Meat On Top; Sprinkle With Another 1/3 Of Onion Mix, Another Layer Of Meat And Then Another Layer Of Onions; Pour Reserve Marinade On Casserole Along With Vinegar And 1 Cup Of Wine; Season With Salt And Cover Tightly For Three Hours. Put Flour In Small Sieve And Sift Over Cooking Juices In The Casserole; Pour In Remaining Wine; Wisk Until Thickens 5 Minutes; Add To Casserole Along With Capers; Serve Sprinkeled With Parsley.

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