Walnut Maple Pie

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High protein, Low sodium

Ingredients

  • 1 Pie Shell
  • 2 Cup Walnuts
  • 2 Eggs
  • 1 Cup Maple Syrup
  • 1 Tbsp Dark Rum
  • 0.5 Tsp Vanilla Extract
  • 2 Tbsp Butter
  • 2 Tbsp All Purpose Flour
  • 0.25 Tsp Salt
  • 0.12 Tsp Ground Cinnamon
  • 0.12 Tsp Ground Nutmeg


Directions

1 Cream Butter In A Standing Electric Mixer With A Paddle Attachment. Add Sugar And Continue Creaming. Add The Egg, Lemon, And Vanilla And Mix. Mix In The Ground Nuts. 2 Stir Together Dry Ingredients In A Bowl And Add To Mixer And Blend. Form The Dough Into Disks, Wrap And Chill. 3 Roll Out Dough Between Two Sheets Of Parchment Paper To 1/8-Inch Thickness. Put Rolled Dough (Still Between Parchment Paper) In The Freezer For 5-10 Minutes To Firm Up Before Cutting. 4 Preheat Oven To 350

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