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Soak anchos 20 minutes in warm water. Place canned beans and ancho liquid to food processor and puree. In a skillet, Saute bacon, peppers, onion, garlic in olive oil until very golden brown. Add pureed beans. Stir until beans become thick. Add salt and pepper. Beans should be become a thick paste. Dip with chips, or make roll ups with flour tortillas.
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