Beethoven Bean Dip Dinner

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 lb Pinto Bean
  • 2 Large Ancho Pepper
  • 8 Cup Water
  • 4 Slice Bacon
  • 1 Medium Onion
  • 4 Cloves Garlic
  • 1 Salt
  • 1 Pepper
  • 8 oz Cheddar Cheese
  • 2 Jalapeno
  • 1 Dozen Flour Tortilla


Directions

Soak anchos 20 minutes in warm water. Place canned beans and ancho liquid to food processor and puree. In a skillet, Saute bacon, peppers, onion, garlic in olive oil until very golden brown. Add pureed beans. Stir until beans become thick. Add salt and pepper. Beans should be become a thick paste. Dip with chips, or make roll ups with flour tortillas.

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