Yellow Curry Paste

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Tbsp Cumin
  • 2 Tbsp Coriander
  • 2 Tsp Turmeric
  • 1 Tsp Lemon Grass
  • 1 Tsp Ginger
  • 2 Tsp Salt
  • 6 Cloves Garlic
  • 4 Medium Shallot
  • 1 Tsp Shrimp Paste


Directions

Stem the chile and shake out most of the seeds. Chop and place in a bowl of warm water. Let soak for 15 minutes. Place coriander seed in dry skillet and roast for 3 minutes. Remove to a small bowl and do the same to the cumin. Combine the roasted spices and grind to a fine powder. Stir in turmeric and set aside. Place lemongrass and ginger in food processor and process for 3 minutes. Drain chiles and add them and the salt to the processor. Process to a paste. Add garlic, shallot, ground spices and shrimp paste. Process to a smooth paste.

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