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1.Season Each Veal Chop With Sea Salt (Optional), Oregano And Freshly Ground Black Pepper. 2.Heat A Large Skillet Over High Heat. Add Coconut Oil When Hot. 3.Add Pork Chops And Brown On Both Sides. 4.Reduce Heat To Medium-Low And Add Garlic. Continue To Cook Until Garlic Begins To Brown. 5.Add Tomatoes And Parsley, Cover, Reduce Heat To Low And Simmer Until Pork Is Tender (About 2 Hours).
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