Thai Crisp Fried Noodles (Mee Krob)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, Low sugar

Ingredients

  • 8 oz Rice Vermicelli
  • 1 Tsp Oil
  • 1 Large Onion
  • 5 Cloves Garlic
  • 0.5 lb Pork
  • 1 Large Chicken Breast
  • 6 Large Mushroom
  • 2 Small Serrano Pepper
  • 3 Tbsp Soy sauce
  • 2 Lime Lime Juice
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Sugar
  • 3 Tbsp Fish Sauce
  • 2 Medium Egg
  • 0.25 Cup Shrimp
  • 1 Handful Bean Sprout
  • 6 Large Onioin
  • 4 Tbsp Cilantro


Directions

Heat oil in large wok, fry noodles until they puff up. Noodles shoudl be pale gold. Drain on paper towels. Pour off oil leaving 2 T in wok. Fry onions & garlic until light brown. Add pork, cook 3 minutes. Add chicken, cook 3 minutes. Add mushrooms and serranos, reduce heat, let simmer 5 minutes. Mix soy sauce, lime juice, vinegar, sugar and fish sauce in small bowl. Add to wok, simmer until reduced by half. Add shrimp, cook 1 minute. Make hole in center of ingredients, add beaten eggs. Stir to distribute. Add sprouts & noodles. Stir until just heated through. Garnish with green onions & cilantro and serve.

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