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N A Skillet Over Medium Heat, Cook Beef, Onion And Garlic Until Meat Is No Longer Pink; Drain. Stir In Consomme, Mushrooms, Lemon Juice And Pepper. Place Half Of The Mixture In A Freezer Container; Cover And Freeze For Up To 3 Months. To The Remaining Meat Mixture, Add Pasta, Sour Cream And Water; Heat Through (Do Not Boil). To Use Frozen Meat Mixture: Thaw In A Saucepan Or Skillet And Prepare As Directed.
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