Steamed Tuna Fish

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, High sugar, No glutten, High sodium, High protein, No dairy

Ingredients

  • 2 lb Tuna
  • 0.5 Cup Soy sauce
  • 0.5 Cup Sherry
  • 0.5 Cup Vegetable Oil
  • 1 Bunch Green Onions
  • 0.5 Cup Ginger Root
  • 3 Cloves Garlic
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 2 lb Tuna
  • 0.5 Cup Soy sauce
  • 0.5 Cup Sherry
  • 0.5 Cup Vegetable Oil
  • 1 Bunch Green Onions
  • 0.5 Cup Ginger Root
  • 3 Cloves Garlic
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper


Directions

In A Bowl, Combine The Turkey, Garlic Powder, Fennel Seed, Sugar, Salt, Oregano And Pepper. Cover And Refrigerate For At Least 8 Hours Or Overnight. Shape Into Eight Patties. Cook In A Nonstick Skillet Coated With Nonstick Cooking Spray For About 3 Minutes On Each Side Or Until A Meat Thermometer Reads 165 Degrees F. Or Crumble Turkey Into A Nonstick Skillet Coated With Nonstick Cooking Spray. Cook And Stir For About 4 Minutes Or Until Meat Is No Longer Pink.

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