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Bplah Doog Foo Pad Kee Mao ( Crisp Catfish )

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, Low sugar

Ingredients

  • 1 lb Catfish
  • 0.25 lb Shrimp
  • 1 Head Garlic
  • 12 Medium Chilly
  • 1 Cup Basil Leaf
  • 1 Tsp Lemon Grass
  • 3 Tbsp Peanut Oil
  • 1 Tbsp Fish Sauce
  • 2 Tbsp Water
  • 0.5 Tsp Sugar


Directions

Broil fish until well cooked, about 8 minutes per side. Flake into tiny flakes with a fork. Combine shrimp, garlic, chilis and basil, add lemon grass. Stir well. Saute in oil for 5 minutes. Add fish flakes. Saute until golden brown. Add fish sauce, water, and sugar. Stir until sugar dissolves. Serve over rice.

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