1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Meanwhile, Place Bacon In A Large, Deep Skillet. Cook Over Medium High Heat Until Evenly Brown. Drain, Reserving Some Of The Drippings, Crumble And Set Aside. 3.Scramble Eggs In Bacon Drippings. 4.Place Spaghetti In A Large Bowl. Pour In Olive Oil, And Mix Well; Use Enough To Just Moisten Spaghetti. Stir In Bacon, Eggs, And Parmesan Cheese. Serve Immediately.