Middle Eastern Hummus

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No cholesterol, No dairy

Ingredients

  • 1 Cloves Garlic
  • 2 Tbsp Cilantro
  • 2 Tbsp Parsley
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Tahini
  • 2 Cup Chickpeas
  • 2 Tsp Cumin
  • 0.12 Tsp Paprika
  • 1 Tbsp Sesame Seeds


Directions

Mix Flour, Baking Powder And Salt In A Medium Bowl. Cut In Shortening Until It Is In Pieces The Size Of Small Peas. Stir In Water And Mix Well. On A Floured Surface, Knead Dough 5 Minutes. Divide Into 12 Round Balls. Cover And Let Rest 30 Minutes. Pat Dough Balls Into Flat Round Discs And, On A Floured Surface, Roll Each Into A Very Thin 8" Circle. Bake Tortillas On A Hot Ungreased Griddle Or Cast Iron Skillet Until Brown Spots Appear, About 1 Minute On Each Side. While Cooking, Punch Down Any Air Bubbles With A Well-Protected Hand. Wrap Tortillas In A Clean Dish Towel To Keep Warm Or Freeze-Wrap In Aluminum Foil And Reheat 15 Minutes In 350 Degree Oven.

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