Sepat Ayam (Chicken From Sumbawa)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Large Chicken Breast
  • 1 Lime Lime Juice
  • 1.25 Tsp Salt
  • 2.25 Cup Chicken Broth
  • 1 Tomato
  • 1 Bunch Scallion
  • 5 Large Almond
  • 1 Medium Jalapeno
  • 1 Tsp Pepper
  • 4 Tbsp Chicken Broth


Directions

Rub chicken with salt and lime juice. Allow to marinate for at least 1 hour. Place almonds, jalapeno, pepper, salt and 4 tablespoons chicken broth in a blender. Blend to a paste. Transfer to a frying pan and simmer for 5 minutes. Add scallions and tomatoes. Simmer for 10 minutes. Meanwhile in another pan, bring the broth to a boil and add chicken. Simmer for 10 minutes. Remove chicken and shred. Add to tomato mixture and simmer for 10 minutes. If the tomatoes don't have enough liquid add broth as needed to make a sauce. Serve over rice.

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