Savory Tomato Tarts

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Tomatoes With Basil
  • 4 bacon strips
  • 3 Green Onions
  • 0.75 Tsp Oregano
  • 0.75 Tsp Basil
  • 1 Small Garlic
  • 0.12 Tsp Salt
  • 0.12 Tsp Pepper
  • 1 Cup Italian Cheese Blend
  • 0.5 Cup Mayonnaise
  • 2 Packages Phyllo Tart Shells
  • 0.25 Cup Parmesan Cheese
  • 1 Tbsp Minced Chives


Directions

1 Blanch The Beans In A Large Pot Of Boiling Salted Water 4 Minutes, Or Until They Are Crisp Tender. Note: Test One, If It Is "Chewy" Keep The Beans Cooking A Bit Longer. If You Are Using French Cut Beans, Or Extra Thin Beans, They May Not Need To Cook As Long As 4 Minutes; Start Testing Them At 1 1/2 To 2 Minutes. Drain And Place The Beans In A Bowl Of Ice Water To Stop The Cooking. Drain Again And Set Aside. (At This Point You Can Make The Beans A Day Ahead, Store In Refrigerator.) 2 Heat A Large Saut

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