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1 In A Large Saute Pan, Bring To A Boil Enough Water To Cover The Beans. Add The Beans And Boil With The Pot Uncovered For 5 Minutes. Remove From Stove, Strain Out The Remaining Water, Place Beans In A Serving Bowl. 2 Put The Pan Back On The Stove Over High Heat And Add The Olive Oil. Let This Heat Up For 1 Minute, Then Toss In The Beans And About 1/2 Cup Of Prepared Salsa. Toss To Combine And Saute 1 Minute. Add Salt Or More Salsa To Taste.
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