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Salmon And Wild Rice Fish Cakes (Massachusetts)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 5 Cup Salmon
  • 1 Cup Wild Rice
  • 1 Cup Bread Crumb
  • 1 Small Onion
  • 0.25 Cup Dill
  • 2 Tbsp Caper
  • 1 Tbsp Horseradish
  • 1 Lemon Lemon Juice
  • 2 Large Egg
  • 0.5 Cup Mayonnaise
  • 0.5 Cup Flour
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Paprika


Directions

Combine salmon, rice, bread crumbs, onion, dill, capers, horseradish and lemon juice. Mix well. Add eggs and mayonnaise. Season with salt and pepper. Place flour in a shallow bowl, season with salt, pepper and paprika. Form salmon into 8-10 patties. Coat in flour mixture. Saute patties in a bit of butter about 5 minutes per side. Serve plain or like a hamburger.

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