Quick Crab Fondue

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Jar Cheese Sauce
  • 0.5 Cup Butter
  • 0.25 Cup Chicken Broth
  • 0.12 Tsp Garlic Powder
  • 1.5 Cup Crabmeat
  • 1 Loaf French Bread


Directions

In A Large Saucepan, Combine The Cheese Sauce, Butter, Wine Or Broth And Garlic Powder. Cook And Stir Over Medium-Low Heat For 18-20 Minutes Or Until Cheese Is Melted. Stir In Crab; Cook 1-2 Minutes Longer Or Until Heated Through. Transfer To A Small Fondue Pot And Keep Warm. Serve With Bread Cubes.

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