Brown Beets In Butter For 5 Minutes. Add Salt, Flour And Vinegar. Mix Well. Add Cabbage, Bay Leaf, Garlic, Carrots, Sugar And Meat Broth. Simmer For 1 Hour. Add Polish Sausage And Simmer For 10 More Minutes. Serve With A Dollop Of Sour Cream And A Lemon Wedge.