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1.Coat Pork Chops With Flour. In A Skillet Over Medium-High Heat, Brown Chops In Oil On Both Sides. Combine 1 Tablespoon Parmesan Cheese And Pepper; Sprinkle Over Chops. Arrange Potato And Onion Slices Over Chops. Sprinkle With 1 Tablespoon Parmesan Cheese. 2.Dissolve Bouillon In Boiling Water; Stir In Lemon Juice. Pour Over Chops. Sprinkle With The Remaining Parmesan Cheese. Cover And Simmer For 18-22 Minutes Or Until Meat Juices Run Clear.
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