Into A 2-Qt Saucepan, Put The Wine, Water, Cinnamon Stick, Peppercorns, And Honey (If You Are Unsure About The Sweetness Level, Start With Less Honey And Add More To Taste). Heat Until Steamy And Lightly Simmering. Strain Into Glass Mugs. Serve With A Thin Strip Of Lemon Zest And A Bit Of Cinnamon Stick.