Butterscotch Fondue

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High protein, No cholesterol

Ingredients

  • 0.5 Cup Butter
  • 2 Cup Brown Sugar
  • 1 condensed milk
  • 1 Cup Corn Syrup
  • 2 Tbsp Water
  • 0.25 Cup Almond Brickle Chips
  • 1 Tsp Vanilla Extract
  • 2 Medium Angel Food Cake Cube


Directions

In A Large Saucepan, Combine The Butter, Brown Sugar, Milk, Corn Syrup And Water. Cook And Stir Over Medium Heat Until Smooth. Remove From The Heat. Stir In Toffee Bits And Vanilla. Keep Warm. Serve With Cake And Fruit.

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