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In A Large Saucepan, Bring The Water To A Boil. Combine The Powdered Milk, Oats And Cinnamon; Quickly Stir Into The Boiling Water. Return The Mixture To A Boil, Then Reduce Heat And Simmer For 5 To 10 Minutes, Or Until The Mixture Is The Desired Thickness. Remove From Heat And Mix In The Raisins And Vanilla. Beat In The Eggs One At A Time, Mixing Well After Each. The Hot Porridge Will Cook The Eggs Completely. Divide The Porridge Between 4 Bowls. Top Each One With A Teaspoon Of Butter, 1/4 Cup Of Milk , And Drizzle With Honey.
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