Makaroni Bssaneeyeh (Macaroni With Meat)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Lebanon
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No grains

Ingredients

  • 12 oz Elbow Macaroni
  • 2 Large Onion
  • 4 Tbsp Olive Oil
  • 1 lb Ground Beef
  • 2 Tbsp Salt
  • 2 Tsp Pepper
  • 1 Tsp Cinnamon
  • 1 Tsp Cumin
  • 1 Tbsp Vinegar
  • 1 Tomato Paste
  • 1 Cup Tomato Juice
  • 0.5 Cup Water
  • 4 Medium Egg
  • 0.5 Cup Romano Cheese


Directions

Saute onions in oil until well browned. Add beef and brown. Add salt, pepper, cumin and cinnamon. Saute for 1 minute. Add vinegar, tomato paste, tomato sauce and water. Cover and simmer for 30 minutes. Place half the macaroni in a baking dish, Top with meat sauce. Beat eggs and pour over the top of the macaroni. Add remaining macaroni and stir well. Sprinkle with cheese and bake at 400 degrees for 40 minutes. Serve.

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