Honey Pork And Carrots

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, High sugar, High fat, No glutten, High sodium, High protein

Ingredients

  • 1 lb Pork
  • 4 Medium Carrots
  • 3 Tbsp Butter Or Margarine
  • 3 Celery Ribs
  • 1 Small Onion
  • 3 Tbsp Honey
  • 1 Tsp Smoke Flavoring
  • 1 Cloves Garlic
  • 0.25 Tsp Ground Ginger
  • 0.25 Tsp Rubbed Sage
  • 0.25 Tsp Salt
  • 0.25 Tsp Pepper
  • 1 lb Pork
  • 4 Medium Carrots
  • 3 Tbsp Butter Or Margarine
  • 3 Celery Ribs
  • 1 Small Onion
  • 3 Tbsp Honey
  • 1 Tsp Smoke Flavoring
  • 1 Cloves Garlic
  • 0.25 Tsp Ground Ginger
  • 0.25 Tsp Rubbed Sage
  • 0.25 Tsp Salt
  • 0.25 Tsp Pepper


Directions

Preheat A Grill For Medium Heat. Melt Butter In A Skillet Over Medium Heat. Add The Garlic, And Cook Until Fragrant, 1 To 2 Minutes. Whisk In Honey And Lemon Juice. Reserve Half For Basting, And Brush The Other Half Onto The Chicken Breasts. Lightly Oil The Grill Grate, And Place Chicken On The Grill. Cook For 6 To 8 Minutes Per Side, Turning Frequently. Baste Often During The Last 5 Minutes. Chicken Is Done When The Meat Is Firm, And Juices Run Clear.

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