Valentine Linzer Cookies

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.75 Cup Butter
  • 0.5 Cup Sugar
  • 1 Medium Egg
  • 0.5 Tsp Lemon Zest
  • 0.25 Tsp Vanilla
  • 1.5 Cup Ground Blanched Almo
  • 2.25 Cup Cake Flour
  • 0.5 Tsp Baking Powder
  • 0.5 Tsp Cinnamon
  • 6 oz Raspberry Jam
  • 1 Tbsp Sugar


Directions

1 Cream The Butter And Sugar On High Speed For About 3 Minutes. 2 Separate The Eggs. Add The Yolks And Vanilla Extract To The Butter Mixture. If Using Nuts Place The Egg Whites In A Shallow Dish On The Side And Whisk Them Until Bubbly And Frothy (The Egg Whites Will Be Used To Keep The Nuts On The Cookies). 3 Add The Flour And Salt. Mix Until Just Combined. Place The Dough In The Fridge For 30 Minutes And Preheat The Oven To 350F. 4 Roll The Dough Into Balls About 1 Inch In Diameter. If Using Nuts, Dip The Balls Into The Egg Whites Then Roll Them Into The Nuts Until Covered. Place The Balls On Parchment Lined Cookie Sheets. 5 Press Down With Your Thumb To Make A Small Well In The Center Of The Cookie. Do Not Press Too Hard Or The Cookie Will Fall Apart. Fill With 1/2 Teaspoon Of Jam. 6 Bake For 12-15 Minutes Or Until Slightly Firm. Allow To Cool For A Few Minutes On The Cookie Sheet To Firm Up Before Moving Them To A Wire Rack To Finish Cooling.

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