Persimmon Cookies

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No cholesterol

Ingredients

  • 1.5 Cup Brown Sugar
  • 0.5 Cup Butter
  • 1 Tsp Vanilla Extract
  • 2 Whole Eggs
  • 0.75 Cup Hachiya Persimmon Pu
  • 2.75 Cup Flour
  • 1 Tsp Cinnamon
  • 0.5 Tsp Salt
  • 0.5 Tsp Baking Soda
  • 0.25 Tsp Cloves
  • 1 Cup Walnuts
  • 1.25 Cup Sugar
  • 2 Tbsp Milk
  • 1 Tbsp Persimmon Puree
  • 1 Tsp Orange Peel


Directions

1 Combine Flour, Salt, And Sugar In A Food Processor; Pulse To Mix. Add Butter And Pulse 6 To 8 Times, Until Mixture Resembles Coarse Meal, With Pea Size Pieces Of Butter. Add Ice Water 1 Tbsp At A Time, Pulsing Until Mixture Just Begins To Clump Together. If You Pinch Some Of The Crumbly Dough And It Holds Together, It'S Ready. If The Dough Doesn'T Hold Together, Add A Little More Water And Pulse Again. Note That Too Much Water Will Make The Crust Tough. 2 Remove Dough From Machine And Place In A Mound On A Clean Surface. If You Want An Extra Flaky Crust, Shmoosh The Dough Mixture Into The Table Top With The Heel Of The Palm Of Your Hand A Few Times. This Will Help Flatten The Butter Into Layers Between The Flour Which Will Help The Resulting Crust Be Flaky. You Can Easily Skip This Step If You Want. Gently Shape The Dough Mixture Into Two Disks. Work The Dough Just Enough To Form The Disks, Do Not Over-Knead. You Should Be Able To See Little Bits Of Butter In The Dough. These Small Chunks Of Butter Are What Will Allow The Resulting Crust To Be Flaky. Sprinkle A Little Flour Around The Disks. Wrap Each Disk In Plastic Wrap And Refrigerate At Least 1 Hour, And Up To 2 Days. 3 Remove One Crust Disk From The Refrigerator. Let Sit At Room Temperature For 5-10 Minutes In Order To Soften Just Enough To Make Rolling Out A Bit Easier. Roll Out With A Rolling Pin On A Lightly Floured Surface To A 12-Inch Circle; About 1/8 Of An Inch Thick. As You Roll Out The Dough, Check If The Dough Is Sticking To The Surface Below. If Necessary, Add A Few Sprinkles Of Flour Under The Dough To Keep The Dough From Sticking. Carefully Place Onto A 9-Inch Pie Plate. Gently Press The Pie Dough Down So That It Lines The Bottom And Sides Of The Pie Plate. Use A Pair Of Kitchen Scissors To Trim The Dough To Within 1/2 Inch Of The Edge Of The Pie Dish. 4 Add Filling To The Pie. 5 Roll Out Second Disk Of Dough, As Before. Gently Place Onto The Top Of The Filling In The Pie. Pinch Top And Bottom Of Dough Rounds Firmly Together. Trim Excess Dough With Kitchen Shears, Leaving A 3/4 Inch Overhang. Fold The Edge Of The Top Piece Of Dough Over And Under The Edge Of The Bottom Piece Of Dough, Pressing Together. Flute Edges Using Thumb And Forefinger Or Press With A Fork. Score The Top Of The Pie With Four 2-Inch Long Cuts, So That Steam From The Cooking Pie Can Escape.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Snickerdoodles Top Viewed
20

0

myFud Admin (15)
0 736
Pumpkin Cookies Top Viewed
20

0

myFud Admin (15)
0 687
Pavlova Top Viewed
20

0

myFud Admin (15)
0 723
Buttery Apple Torte Top Viewed
20

0

myFud Admin (15)
0 695
Walnut Maple Pie Top Viewed
20

0

myFud Admin (15)
0 673
Chocolate Chip Cookies Top Viewed
20

0

myFud Admin (15)
0 661
Pear Ginger Maple Pie Top Viewed
20

0

myFud Admin (15)
0 648
Carioca Lemon Spice Cake Top Viewed
20

0

myFud Admin (15)
0 707
Lagk-Te-Sa ("Cat'S Tongues") Top Viewed
20

0

myFud Admin (15)
0 647
Apple Strudel Top Viewed
20

0

myFud Admin (15)
0 681
Apple And Sausage Pie Top Viewed
20

0

myFud Admin (15)
0 652
Palmiers (Elephant Ears) Top Viewed
20

0

myFud Admin (15)
0 591
Valentine Linzer Cookies Top Viewed
20

0

myFud Admin (15)
0 645
Pumpkin Ginger Nut Muffins Top Viewed
20

0

myFud Admin (15)
0 632
Almond And Fig Bonbons Top Viewed
20

0

myFud Admin (15)
0 656
Braune Zucker Platzchen (Brown Sugar Cookies) Top Viewed
20

0

myFud Admin (15)
0 614
Sweet Cherry Pie Top Viewed
20

0

myFud Admin (15)
0 654
Fourth Of July Buttermilk Pie Top Viewed
20

0

myFud Admin (15)
0 670
Tender Pear Cake Top Viewed
20

0

myFud Admin (15)
0 634
Pesto Cheese Tarts Top Viewed
20

0

myFud Admin (15)
0 689
Paleo Candy Bars Top Viewed
20

0

myFud Admin (15)
0 711
Omelet Muffins Top Viewed
20

0

myFud Admin (15)
0 640
Plum Galette Top Viewed
20

0

myFud Admin (15)
0 1300
Pistachio White Chocolate Chip Cookies Top Viewed
20

0

myFud Admin (15)
0 721
Chocolate Cookies With Cocoa Nibs And Lime Top Viewed
20

0

myFud Admin (15)
0 773
Paleo Apple Cinnamon Cake Top Viewed
20

0

myFud Admin (15)
0 658
Chocolate Almond Truffle Cake Top Viewed
20

0

myFud Admin (15)
0 868
Molasses Spice Cookies Top Viewed
20

0

myFud Admin (15)
0 659
Apple Turnovers Top Viewed
20

0

myFud Admin (15)
0 668
Hazelnut Crescents (Turkmenia) Top Viewed
20

0

myFud Admin (15)
0 666




Similar Recipes

Melomakarona * Phoenikia
20

0

myFud Admin (15)
0 667
Spice Biscuits (Cookies)
20

0

myFud Admin (15)
0 693
Peppermint Meringue Cookies
20

0

myFud Admin (15)
0 722
Pecan Meringue Cookies
20

0

myFud Admin (15)
0 768
View All


Other Recipes By Rizwana

Sole With Tomato Basil Sauce
20

0

myFud Admin (15)
0 570
Potluck Eggs Benedict
20

0

myFud Admin (15)
0 543
Mango Mousse
20

0

myFud Admin (15)
0 779
Mexican Meatballs
20

0

myFud Admin (15)
0 508
View All