Persimmon Cookies

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No cholesterol

Ingredients

  • 1.5 Cup Brown Sugar
  • 0.5 Cup Butter
  • 1 Tsp Vanilla Extract
  • 2 Whole Eggs
  • 0.75 Cup Hachiya Persimmon Pu
  • 2.75 Cup Flour
  • 1 Tsp Cinnamon
  • 0.5 Tsp Salt
  • 0.5 Tsp Baking Soda
  • 0.25 Tsp Cloves
  • 1 Cup Walnuts
  • 1.25 Cup Sugar
  • 2 Tbsp Milk
  • 1 Tbsp Persimmon Puree
  • 1 Tsp Orange Peel


Directions

1 Combine Flour, Salt, And Sugar In A Food Processor; Pulse To Mix. Add Butter And Pulse 6 To 8 Times, Until Mixture Resembles Coarse Meal, With Pea Size Pieces Of Butter. Add Ice Water 1 Tbsp At A Time, Pulsing Until Mixture Just Begins To Clump Together. If You Pinch Some Of The Crumbly Dough And It Holds Together, It'S Ready. If The Dough Doesn'T Hold Together, Add A Little More Water And Pulse Again. Note That Too Much Water Will Make The Crust Tough. 2 Remove Dough From Machine And Place In A Mound On A Clean Surface. If You Want An Extra Flaky Crust, Shmoosh The Dough Mixture Into The Table Top With The Heel Of The Palm Of Your Hand A Few Times. This Will Help Flatten The Butter Into Layers Between The Flour Which Will Help The Resulting Crust Be Flaky. You Can Easily Skip This Step If You Want. Gently Shape The Dough Mixture Into Two Disks. Work The Dough Just Enough To Form The Disks, Do Not Over-Knead. You Should Be Able To See Little Bits Of Butter In The Dough. These Small Chunks Of Butter Are What Will Allow The Resulting Crust To Be Flaky. Sprinkle A Little Flour Around The Disks. Wrap Each Disk In Plastic Wrap And Refrigerate At Least 1 Hour, And Up To 2 Days. 3 Remove One Crust Disk From The Refrigerator. Let Sit At Room Temperature For 5-10 Minutes In Order To Soften Just Enough To Make Rolling Out A Bit Easier. Roll Out With A Rolling Pin On A Lightly Floured Surface To A 12-Inch Circle; About 1/8 Of An Inch Thick. As You Roll Out The Dough, Check If The Dough Is Sticking To The Surface Below. If Necessary, Add A Few Sprinkles Of Flour Under The Dough To Keep The Dough From Sticking. Carefully Place Onto A 9-Inch Pie Plate. Gently Press The Pie Dough Down So That It Lines The Bottom And Sides Of The Pie Plate. Use A Pair Of Kitchen Scissors To Trim The Dough To Within 1/2 Inch Of The Edge Of The Pie Dish. 4 Add Filling To The Pie. 5 Roll Out Second Disk Of Dough, As Before. Gently Place Onto The Top Of The Filling In The Pie. Pinch Top And Bottom Of Dough Rounds Firmly Together. Trim Excess Dough With Kitchen Shears, Leaving A 3/4 Inch Overhang. Fold The Edge Of The Top Piece Of Dough Over And Under The Edge Of The Bottom Piece Of Dough, Pressing Together. Flute Edges Using Thumb And Forefinger Or Press With A Fork. Score The Top Of The Pie With Four 2-Inch Long Cuts, So That Steam From The Cooking Pie Can Escape.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Black Forest Cake Top Viewed
20

0

myFud Admin (15)
0 633
Gingersnap Cookies Top Viewed
20

0

myFud Admin (15)
0 668
Mint Chocolate Chip Ice Cream Top Viewed
20

0

myFud Admin (15)
0 634
Egg-Free, Grain-Free Pumpkin Zucchini Muffins Top Viewed
20

0

myFud Admin (15)
0 642
Pumpkin Biscotti Top Viewed
20

0

myFud Admin (15)
0 648
Kahl?a Brownies Top Viewed
20

0

myFud Admin (15)
0 664
Tomato Pie Top Viewed
20

0

myFud Admin (15)
0 1386
Spiced Potato Cakes Top Viewed
20

0

myFud Admin (15)
0 617
White Chocolate Cashew Brownies Top Viewed
20

0

myFud Admin (15)
0 657
Paleo Cookies Top Viewed
20

0

myFud Admin (15)
0 635
Lemon Poppy Seed Muffins Top Viewed
20

0

myFud Admin (15)
0 604
Spice Biscuits (Cookies) Top Viewed
20

0

myFud Admin (15)
0 666
Caramelized Onion Tartlets Top Viewed
20

0

myFud Admin (15)
0 606
Apple Cobbler Top Viewed
20

0

myFud Admin (15)
0 650
Strawberry Shortcake Sliders Top Viewed
20

0

myFud Admin (15)
0 656
Orange Cornmeal Cake Top Viewed
20

0

myFud Admin (15)
0 637
Alfajores Top Viewed
20

0

myFud Admin (15)
0 681
Chicken Pot Pie Iv Top Viewed
20

0

myFud Admin (15)
0 656
Turkey 'N' Stuffing Pie Top Viewed
20

0

myFud Admin (15)
0 642
Spice Cookies Top Viewed
20

0

myFud Admin (15)
0 613
Walnut And Raisin Pie (Serbia) Top Viewed
20

0

myFud Admin (15)
0 769
Lemon Mascarpone Blondies Top Viewed
20

0

myFud Admin (15)
0 634
Spritz Cookies Top Viewed
20

0

myFud Admin (15)
0 718
Turnip And Pork Pie (Lanttu-Lihakukko) Top Viewed
20

0

myFud Admin (15)
0 736
Caramel Corn Chocolate Bars Top Viewed
20

0

myFud Admin (15)
0 632
Pecan Pie Top Viewed
20

0

myFud Admin (15)
0 641
Apricot Berry Cobbler Top Viewed
20

0

myFud Admin (15)
0 611
Oreo Biscuit Cake Top Viewed
20

0

myFud Admin (15)
0 1357
Baked Omelet Pie Top Viewed
20

0

myFud Admin (15)
0 660
Cherry Clafouti Top Viewed
20

0

myFud Admin (15)
0 680




Similar Recipes

Peppermint Bark Chocolate Cookies
20

0

myFud Admin (15)
0 594
Giant Ginger Cookies
20

0

myFud Admin (15)
0 630
Orange Poppy Seed Cookies
20

0

myFud Admin (15)
0 595
Peanut Butter Cookies
20

0

myFud Admin (15)
0 615
View All


Other Recipes By Rizwana

Tender Pork Roast
20

0

myFud Admin (15)
0 598
Cheddar Bean Quesadillas
20

0

myFud Admin (15)
0 564
Dale'S Summertime Salmon
20

0

myFud Admin (15)
0 519
Rabbit Stew With Mushrooms
20

0

myFud Admin (15)
0 740
View All