Persimmon Cookies

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No cholesterol

Ingredients

  • 1.5 Cup Brown Sugar
  • 0.5 Cup Butter
  • 1 Tsp Vanilla Extract
  • 2 Whole Eggs
  • 0.75 Cup Hachiya Persimmon Pu
  • 2.75 Cup Flour
  • 1 Tsp Cinnamon
  • 0.5 Tsp Salt
  • 0.5 Tsp Baking Soda
  • 0.25 Tsp Cloves
  • 1 Cup Walnuts
  • 1.25 Cup Sugar
  • 2 Tbsp Milk
  • 1 Tbsp Persimmon Puree
  • 1 Tsp Orange Peel


Directions

1 Combine Flour, Salt, And Sugar In A Food Processor; Pulse To Mix. Add Butter And Pulse 6 To 8 Times, Until Mixture Resembles Coarse Meal, With Pea Size Pieces Of Butter. Add Ice Water 1 Tbsp At A Time, Pulsing Until Mixture Just Begins To Clump Together. If You Pinch Some Of The Crumbly Dough And It Holds Together, It'S Ready. If The Dough Doesn'T Hold Together, Add A Little More Water And Pulse Again. Note That Too Much Water Will Make The Crust Tough. 2 Remove Dough From Machine And Place In A Mound On A Clean Surface. If You Want An Extra Flaky Crust, Shmoosh The Dough Mixture Into The Table Top With The Heel Of The Palm Of Your Hand A Few Times. This Will Help Flatten The Butter Into Layers Between The Flour Which Will Help The Resulting Crust Be Flaky. You Can Easily Skip This Step If You Want. Gently Shape The Dough Mixture Into Two Disks. Work The Dough Just Enough To Form The Disks, Do Not Over-Knead. You Should Be Able To See Little Bits Of Butter In The Dough. These Small Chunks Of Butter Are What Will Allow The Resulting Crust To Be Flaky. Sprinkle A Little Flour Around The Disks. Wrap Each Disk In Plastic Wrap And Refrigerate At Least 1 Hour, And Up To 2 Days. 3 Remove One Crust Disk From The Refrigerator. Let Sit At Room Temperature For 5-10 Minutes In Order To Soften Just Enough To Make Rolling Out A Bit Easier. Roll Out With A Rolling Pin On A Lightly Floured Surface To A 12-Inch Circle; About 1/8 Of An Inch Thick. As You Roll Out The Dough, Check If The Dough Is Sticking To The Surface Below. If Necessary, Add A Few Sprinkles Of Flour Under The Dough To Keep The Dough From Sticking. Carefully Place Onto A 9-Inch Pie Plate. Gently Press The Pie Dough Down So That It Lines The Bottom And Sides Of The Pie Plate. Use A Pair Of Kitchen Scissors To Trim The Dough To Within 1/2 Inch Of The Edge Of The Pie Dish. 4 Add Filling To The Pie. 5 Roll Out Second Disk Of Dough, As Before. Gently Place Onto The Top Of The Filling In The Pie. Pinch Top And Bottom Of Dough Rounds Firmly Together. Trim Excess Dough With Kitchen Shears, Leaving A 3/4 Inch Overhang. Fold The Edge Of The Top Piece Of Dough Over And Under The Edge Of The Bottom Piece Of Dough, Pressing Together. Flute Edges Using Thumb And Forefinger Or Press With A Fork. Score The Top Of The Pie With Four 2-Inch Long Cuts, So That Steam From The Cooking Pie Can Escape.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Honey Rum Mousse (Puerto Rico) Top Viewed
20

0

myFud Admin (15)
0 618
English Crumpets Top Viewed
20

0

myFud Admin (15)
0 892
Lemon Mascarpone Blondies Top Viewed
20

0

myFud Admin (15)
0 670
Walnut Snowball Cookies Top Viewed
20

0

myFud Admin (15)
0 693
Potato Cheese Cakes Top Viewed
20

0

myFud Admin (15)
0 692
Apple Walnut Gorgonzola Rustic Tart Top Viewed
20

0

myFud Admin (15)
0 717
Bee Sting Cake Top Viewed
20

0

myFud Admin (15)
0 657
Coconut Macaroons Top Viewed
20

0

myFud Admin (15)
0 702
Coconut Whipped Cream Top Viewed
20

0

myFud Admin (15)
0 673
Peppermint Meringue Cookies Top Viewed
20

0

myFud Admin (15)
0 733
Blueberry Buckle Top Viewed
20

0

myFud Admin (15)
0 622
Cranberry Sorbet Top Viewed
20

0

myFud Admin (15)
0 665
Burrito Pie Top Viewed
20

0

myFud Admin (15)
0 715
Pear Tart Top Viewed
20

0

myFud Admin (15)
0 690
Buttermilk Pudding Top Viewed
20

0

myFud Admin (15)
0 733
Marion Blackberry Shortcake Top Viewed
20

0

myFud Admin (15)
0 650
Chicken Pie Top Viewed
20

0

myFud Admin (15)
0 776
Red Velvet Cupcakes With Cream Cheese Frosting Top Viewed
20

0

myFud Admin (15)
0 672
White Chocolate Cashew Brownies Top Viewed
20

0

myFud Admin (15)
0 695
Plum Galette Top Viewed
20

0

myFud Admin (15)
0 1308
Cheeseburger Mini Muffins Top Viewed
20

0

myFud Admin (15)
0 639
Dobos Torta (Dobos Cake) Top Viewed
20

0

myFud Admin (15)
0 692
Chocolate Ganache Torte Top Viewed
20

0

myFud Admin (15)
0 730
Pesto Cheese Tarts Top Viewed
20

0

myFud Admin (15)
0 699
Que Que Top Viewed
20

0

myFud Admin (15)
0 660
Strawberry Shortcake Top Viewed
20

0

myFud Admin (15)
0 673
Soda Bread Biscuits Top Viewed
20

0

myFud Admin (15)
0 715
Meyer Lemon Sorbet Top Viewed
20

0

myFud Admin (15)
0 668
Blueberry Pie Top Viewed
20

0

myFud Admin (15)
0 712
Sweet Cherry Pie Top Viewed
20

0

myFud Admin (15)
0 662




Similar Recipes

Peppermint Bark Chocolate Cookies
20

0

myFud Admin (15)
0 700
Chocolate Cookies With Cocoa Nibs And Lime
20

0

myFud Admin (15)
0 784
Snickerdoodles
20

0

myFud Admin (15)
0 695
Goat Curry
20

0

myFud Admin (15)
0 1117
View All


Other Recipes By Rizwana

Ground Beef Curly Noodle
20

0

myFud Admin (15)
0 537
Southwest Skillet Bread
20

0

myFud Admin (15)
0 635
Basil Burgers
20

0

myFud Admin (15)
0 543
Dtom Yam Gkoong (Prawn Soup With Oyster Mushrooms)
20

0

myFud Admin (15)
0 664
View All