Braune Zucker Platzchen (Brown Sugar Cookies)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High protein, Low sodium

Ingredients

  • 1.5 Cup Brown Sugar
  • 0.66 Cup Shortening
  • 2 Eggs
  • 2 Tbsp Milk
  • 1 Tbsp Orange Rind
  • 2 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 0.5 Tsp Cloves
  • 0.25 Tsp Salt
  • 2 Cup Flour
  • 1 Cup Raisins
  • 0.5 Cup Nuts


Directions

Mix Apples With Raisins, Lemon Rind, Sugar, Cinnamon, And Almonds. Set Aside. Place 1 Fillo Leaf On A Kitchen Towel And Brush Witl Melted Butter. Place A Second Leaf On Top And Brush With Butter Again. Repeat Until 5 Leaves Have Been Used, Using About 1/2 C Of Butter. Cook And Stir Bread Crumbs With 1/4 C Of Butter Until Lightly Browned. Sprinkle 3/4 Cup Crumbs On The Layered Fillo Leaves. Mound 1/2 Of The Filling In A 3-Inch Strip Along The Narrow End Of The Fillo, Leaving A 2-Inch Border. Lift Towel, Using It To Roll Leaves Over Apples, Jelly Roll Fashion. Brush Top Of The Strudel With Butter And Sprinkle With 2 T Crumbs. Repeat The Entire Procedure For The Second Strudle. Bake The Strudels At 400 Degrees F. For 20 To 25 Minutes, Until Browned. Makes 2 Strudels, 6 To 8 Servings Each. Note: Frozen Fillo Leaves For Strudel Can Be Found At Most Supermarkets In The Frozen Foods Sections.

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