Scallops In Pastry With Lobster Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 0.25 Cup Butter
  • 1 Lobster Tail
  • 0.25 Cup All-Purpose Flour
  • 1 Cup Heavy Cream
  • 0.25 Cup Cream Sherry
  • 12 Large Sea Scallops
  • 4 Slice Gouda cheese
  • 1 Pie Crust


Directions

1.Heat The Olive Oil In A Skillet Over Medium Heat. Sprinkle Pork On All Sides With Salt, Pepper, And Garlic Powder, And Lightly Coat With Cornstarch. Place Pork In The Skillet, And Cook Until Lightly Browned But Not Done. Transfer To A Slow Cooker. Place Potatoes, Green Bell Pepper, Red Bell Pepper, Onion, And Corn In The Slow Cooker. 2.In A Bowl, Mix The Tomatoes, Cream Of Mushroom Soup, Milk, Broth, And Italian Seasoning. Pour Into The Slow Cooker. 3.Cover, And Cook 1 Hour On High. Reduce Heat To Low, And Continue Cooking At Least 1 Hour.

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