Djaaj Bbassal (Chicken With Onions)

  • Origin : Lebanon
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No grains

Ingredients

  • 2 Tbsp Olive Oil
  • 8 Piece Chicken
  • 3 Large Onion
  • 1 Tbsp Flour
  • 6 Cup Chicken Stock
  • 2 Tsp Salt
  • 0.5 Tsp Pepper
  • 1 Tsp Cumin
  • 4 Lemons Lemon Juice


Directions

Saute onions and chicken in oil until well browned. Sprinkle with flour and allow the flour to darken. Add stock and stir well. Add salt, pepper and cumin and simmer for 1 hour. Remove from heat, add lemon juice and serve with rice.

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