Creamed Scrapple

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.25 Cup Butter
  • 0.25 lb Scrapple
  • 0.25 Cup All-Purpose Flour
  • 2 Cup Milk
  • 1 Salt
  • 1 Tsp Ground Black Pepper
  • 1 Tbsp Maple Syrup


Directions

Heat The Butter In A Saucepan Over Medium-High Heat. Crumble In The Scrapple, And Cook Until Browned, About 5 Minutes. Stir In The Flour, And Cook Until Golden, 1 To 2 Minutes. Slowly Whisk In The Milk, And Bring To A Gentle Simmer. Reduce Heat To Medium-Low, And Cook, Stirring Frequently, Until The Mixture Thickens, About 10 Minutes. Season To Taste With Salt, Black Pepper, And Maple Syrup.

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