Calcutta Chicken Cutlet (Murgi Cutlet)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Large Onion
  • 2 Tsp Ginger
  • 2 Cloves Garlic
  • 1 Tsp Turmeric
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 2 Whole Chicken Breast
  • 0.25 Cup Flour
  • 2 Medium Egg
  • 1 Cup Bread Crumbs
  • 0.5 Cup Olive Oil


Directions

Put onion, ginger, garlic, turmeric, salt and pepper into a blender and process to a puree. Marinate chicken in this for 2 hours. Shake off marinade, dip cutlets into flour, then eggs and finally in bread crumbs. Heat oil in skillet and fry for 5 minutes per side over moderate low heat. Drain on paper towels.

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