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1 Melt Butter In A Medium Stockpot Over Medium Heat. Add Onion, Leeks, Mushrooms, Garlic And Cook Until Onions Are Translucent And Mushrooms Have Given Up Their Moisture (7 To 10 Minutes). 2 Add The Clam Juice, Smoked Salmon, Tomatoes (Break Up Tomatoes While Putting Them In The Soup), Parsley, Cilantro, Dill, Black Pepper, Red Pepper Flakes, And Old Bay Seasoning; Cook Until Heated Through. 3 Put Flour Into A Separate Bowl. Slowly Add The Milk, Beating With A Wire Whisk Until Smooth. Mix In The Cream. Stir Cream Flour Mixture Into The Soup. Stir In Fresh Salmon And Simmer For 5 More Minutes. If You Want, Use An Immersion Blender To Pur
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