Spicy Crab Cakes With Horseradish Mayo

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 5 Slice White Sandwich Bread
  • 0.75 Cup Parsley
  • 1 Large Egg Yolk
  • 2 Tsp Lemon Juice
  • 2 Tsp Worcestershire Sauce
  • 1.5 Tsp Tabasco Sauce
  • 2 Tbsp Dijon Mustard
  • 0.5 Tsp Paprika
  • 0.5 Tsp Thyme
  • 0.5 Tsp Celery Seeds
  • 0.25 Tsp Ground Black Pepper
  • 5 Tbsp Olive Oil
  • 0.25 Cup Onion
  • 0.25 Cup Green Bell Pepper
  • 0.25 Cup Red Bell Pepper
  • 1 lb Crabmeat
  • 1 Cup Mayonnaise
  • 2 Tbsp Horseradish
  • 2 Tsp Lemon Zest
  • 1 Kosher Salt


Directions

1 Melt Butter In A Medium Stockpot Over Medium Heat. Add Onion, Leeks, Mushrooms, Garlic And Cook Until Onions Are Translucent And Mushrooms Have Given Up Their Moisture (7 To 10 Minutes). 2 Add The Clam Juice, Smoked Salmon, Tomatoes (Break Up Tomatoes While Putting Them In The Soup), Parsley, Cilantro, Dill, Black Pepper, Red Pepper Flakes, And Old Bay Seasoning; Cook Until Heated Through. 3 Put Flour Into A Separate Bowl. Slowly Add The Milk, Beating With A Wire Whisk Until Smooth. Mix In The Cream. Stir Cream Flour Mixture Into The Soup. Stir In Fresh Salmon And Simmer For 5 More Minutes. If You Want, Use An Immersion Blender To Pur

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