• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, No glutten, High sodium, High protein, No cholesterol

Ingredients

  • 1.25 Cup White Sugar
  • 0.75 Cup Brown Sugar
  • 2 Cup Pecan Halves
  • 0.75 Cup Light Cream
  • 2 Tbsp Butter
  • 1 Pinch Salt
  • 0.5 Tsp Baking Soda
  • 1 Tsp Vanilla


Directions

1 This Is An Optional Step. Preheat Oven To 300 F. Place Pecan Halves On A Baking Sheet In A Single Layer And Toast For 10 Minutes, Turning Once. Let Cool. 2 Line Two Baking Sheets With Parchment Paper Or Silpat And Set Aside. Mix Together White And Brown Sugar And Baking Soda In A 3-Quart Saucepan. Stir In Light Cream And Place Over Medium To Medium-High Heat. Cook, Whisking Occasionally, Until Mixture Reaches 235

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