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Cut egg plant into 8 thick wheels. slice each wheel part way through like a hamburger bun. Set aside. In a large bowl, combine eggs and milk to form a batter. In a deep pan, Combine flour, cracker meal, salt, peper, paprika, and garlic powder. In deep skillet, combine olive oil, melted butter, keep at ready. In sauce pan, combine tomato puree, wine, cloves, brown sugar, bay leaves and bandy. In mixing bowl, combine goat cheese, green onions, bell pepper, orgeano, colantro, parsley sage, rosemary, pine nuts. To assemble, place 8th of cheese mixture between 2 slices of ham, place on egg plant, Repeat. Dunk in egg batter, dredge in flour mixture, Fry til golden on both sides nad serve
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