Hot Mustard Pretzel Dip

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Package Cream Cheese
  • 0.5 Cup Sour Cream
  • 0.33 Cup Milk
  • 1 Tbsp Mayonnaise
  • 0.5 Tsp Worcestershire Sauce
  • 8 oz Kielbasa
  • 0.5 Cup Green Onions
  • 0.25 Cup Parmesan Cheese
  • 0.25 Cup Assorted Crackers


Directions

In A Small Saucepan, Combine Mustard And Vinegar; Let Stand For 30 Minutes. Whisk In The Sugar And Egg Yolk Until Smooth. Cook Over Medium Heat, Whisking Constantly, Until Mixture Just Begins To Simmer And Is Thickened, About 7 Minutes. Remove From The Heat; Whisk In Honey. Chill. Serve With Pretzels. Store In The Refrigerator.

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