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Cook beans in water for 45 minutes. Mix together garlic, cumin, salt, paprika, tomato paste and tomato. Heat oil in skillet, add the mixture and fry for 5 minutes. Add to the simmering bean and cook for 5 minutes. Mash the potatoes, add the eggs and turmeric. Mix well. Take 1 tablespoon of the potato mixture and drop into the bean pan. Continue to drop until all the potatoes are in. Cover and simmer for 15 minutes. Serve.
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