Banana Ketchup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.5 Cup Golden Raisins
  • 0.33 Cup Onions
  • 2 Cloves Garlic
  • 0.33 Cup Tomato Paste
  • 1.33 Cup Cider Vinegar
  • 4 Large ripe bananas
  • 3 Cup Water
  • 0.5 Cup dark brown sugar
  • 1.5 Tsp Salt
  • 0.5 Tsp Cayenne Pepper
  • 0.25 Cup Corn Syrup
  • 0.75 Tsp Ground Cinnamon
  • 0.75 Tsp Nutmeg
  • 2 Tsp Ground Allspice
  • 0.5 Tsp Ground Black Pepper
  • 0.25 Tsp Ground Cloves
  • 2 Tbsp Dark Rum


Directions

In A Bowl Combine Ground Meat With All Ingredients Except For The Oil And Mix Well. Knead With Hands For About 5 To 10 Minutes Until The Meat Like A Paste And The Papaya Has Been Mixed In Well. Set Aside For 2 Hours. Knead Once Again. Take A Small Portion Of The Mixture In Hands And Put On A Barbecue Skewer. These Kababs Can Also Be Roasted Directly On Flame For A Minute And Later Fried With A Little Oil In A Frying Pan.

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