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1 Place The Cornmeal In A Large Bowl. Boil The Two Cups Of Water And Pour The Hot Water Into The Cornmeal, Stirring Constantly To Prevent Lumps. Let Sit For 30 Minutes. 2 Add The Molasses, Salt And Butter And Stir To Combine. The Cornmeal Water Should Still Be Warm Enough To Melt The Room Temperature Butter. 3 Put 1/2 Cup Of Warm Water (Slightly Warmer Than Body Temperature) Into A Small Bowl. Sprinkle The Yeast Over The Water And Let Sit For A Few Minutes. Then Stir It To Gently Combine. Let Sit For Another 5 Minutes. 4 Add The Yeast And The Water To The Bowl With The Cornmeal And Everything Else, And Mix To Combine. Add The Bread Flour, A Cup At A Time, Stirring After Each Addition. You Will End Up With Something Of A Gloopy Mess. 5 Butter A Couple Of 5X9 Loaf Pans. Spoon The Dough Mixture Into The Pans As Best You Can; It
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