Apple Cranberry Pie

  • Origin :
  • Recipe Type :
  • Preparation Time : 40m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 2 Cup All-Purpose Flour
  • 0.5 Cup Almond Flour
  • 16 Tbsp Butter
  • 1 Tsp Salt
  • 1 Tsp Brown Sugar
  • 6 Tbsp Ice Water
  • 1 Cup Cranberries
  • 0.66 Cup Sugar
  • 0.25 Tsp Ground Allspice
  • 2.25 lb Apples Granny Smith
  • 1.5 Tbsp Brandy
  • 1 Tsp Vanilla Extract
  • 1 Large Egg Yolk
  • 1 Tbsp Whipping Cream


Directions

1 Place The Cornmeal In A Large Bowl. Boil The Two Cups Of Water And Pour The Hot Water Into The Cornmeal, Stirring Constantly To Prevent Lumps. Let Sit For 30 Minutes. 2 Add The Molasses, Salt And Butter And Stir To Combine. The Cornmeal Water Should Still Be Warm Enough To Melt The Room Temperature Butter. 3 Put 1/2 Cup Of Warm Water (Slightly Warmer Than Body Temperature) Into A Small Bowl. Sprinkle The Yeast Over The Water And Let Sit For A Few Minutes. Then Stir It To Gently Combine. Let Sit For Another 5 Minutes. 4 Add The Yeast And The Water To The Bowl With The Cornmeal And Everything Else, And Mix To Combine. Add The Bread Flour, A Cup At A Time, Stirring After Each Addition. You Will End Up With Something Of A Gloopy Mess. 5 Butter A Couple Of 5X9 Loaf Pans. Spoon The Dough Mixture Into The Pans As Best You Can; It

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