Asparagus And Emmenthaler Tart

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No cholesterol, No sugar, No dairy

Ingredients

  • 1 lb Asparagus
  • 2 Quarts Water
  • 5 Tsp Salt
  • 19 Inch Pie Shell
  • 3 oz Well Aged Emmenthale
  • 0.75 Cup Milk
  • 0.75 Cup Cream
  • 2 Medium Eggs
  • 0.25 Cup Parmesan
  • 1 Tbsp Kirschwasser
  • 2 Tbsp Dill
  • 0.25 Tsp Ground Mace
  • 0.25 Tsp Ground Black Pepper
  • 1 Salt


Directions

Brown The Pork Until Very Brown On All Sides. Drain Off Grease. Add Remaining Ingredients And Add Enough Water To Barely Cover. Cover And Simmer 30 Minutes.

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