Preheat Oven To 325F. Place Pork, Fat Side Up, In A Roasting Pan. Insert Thermometer, Do Not Let It Touch Bone. Rub In The S&P. Roast For 35 Minutes To The Pound, Or Until It Reaches 170F. In A Small Saucepan, Mix The Oj, Sugar, Ginger & Cloves. Simmer For 30 Minutes. Brush This Glaze At Least Twice Over The Pork While It Is Roasting.