Yorkshire Pudding

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 55m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 0.5 lb White Flour
  • 1 Pint Cream Milk
  • 0.25 Tsp Salt
  • 2 Tbsp Beef Dripping
  • 2 Whole Eggs


Directions

Preheat Oven To 325F. Place Pork, Fat Side Up, In A Roasting Pan. Insert Thermometer, Do Not Let It Touch Bone. Rub In The S&P. Roast For 35 Minutes To The Pound, Or Until It Reaches 170F. In A Small Saucepan, Mix The Oj, Sugar, Ginger & Cloves. Simmer For 30 Minutes. Brush This Glaze At Least Twice Over The Pork While It Is Roasting.

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