saute bacon until crisp; add pork and lamb, brown for 10 minutes; add onions and garlic, saute until onion is well browned; add chilis and remaining seasonings, blend well; add tomatoes, beans, and broth; boil, reduce heat, simmer 45 minutes; heat corn oil in a skillet; add squashes and chilis; saute 10 minutes; take bowl of chili and spinkle with sauted vegetables; serve with cheese, cilantro, sour cream etc.