Mix Beef, Milk, Crumbs, Cloves, Allspice, Salt And Pepper. Form Into Meatballs. Brown Meatballs In Hot Oil. Drain Off Fat. Add 1 Cup Water, Vinegar, Ginger, Bay Leaf, And Brown Sugar. Cover And Simmer 1/2 Hour. Skim Off Fat. Remove Meatballs And Keep Them Warm. Mix Flour And 2 T Water. Slowly Stir Into The Pan Juices To Make Gravy. Pour Gravy Over Meatballs. Serve With Buttered Noodles.