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1.Cook The Bacon In A Large, Deep Skillet Over Medium-High Heat Until Evenly Browned, About 10 Minutes. Remove The Bacon To A Paper Towel-Lined Plate, Keeping The Drippings In The Skillet; Reduce Heat To Medium. 2.Combine The Apple, Kale, Tandoori Seasoning, Cayenne Pepper, And Apple Cider With The Drippings In The Hot Skillet. Drizzle The Oil Over The Apple Mixture; Cook And Stir Until The Kale Begins To Soften, 5 To 7 Minutes. Remove From Heat And Set Aside. 3.Divide The Kale Mixture Between The Bottom Halves Of The Dinner Rolls. Top With The Bacon And The Asiago Cheese; Finish The Sandwiches By Topping With The Top Halves Of The Rolls.
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