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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Melt 1/4 Cup Of The Butter In Skillet Over Medium Heat. Add Garlic And Saute For 2 To 3 Minutes; Remove From Heat. Melt The Remaining Butter In The Skillet With The Garlic. In A Bowl, Combine Butter With Noodles; Mix Well. Add Pepper If You Would Like.
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