Southwestern Shepherd's Pie

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Medium Pie Crust
  • 0.5 lb Bean
  • 2 Tbsp Olive Oil
  • 1 Medium Onion
  • 3 Cloves Garlic
  • 1 Medium Bell Pepper
  • 2 Medium Carrot
  • 0.5 Tsp Pepper Flake
  • 1 Tomato
  • 1 Tbsp Chili powder
  • 0.5 Tsp Oregano
  • 0.5 Tsp Cumin
  • 1 Tsp Salt
  • 1 Medium Zucchini
  • 2 Cup Chicken
  • 3 Medium Potato
  • 2 Tbsp Butter
  • 1 Medium Bell Pepper
  • 1 Medium Jalapeno
  • 0.33 Cup Milk


Directions

Line a pie plate with the pie crust and bake in a 400 degree oven until browned about 10-12 minutes. Saute onion, garlic, bell pepper, carrots and red pepper flakes in oil for 5 minutes. Add tomatoes, chili powder, oregano, cumin, slat and zucchini. Simmer for 5 minutes. Add green beans and poultry. Simmer for 5 minutes. Saute bell pepper and jalapeno in butter for 10 minutes. Add milk and warm through. Remove from heat. Add potatoes to the jalapeno mixture and mash well. Season with salt. Spoon the poultry mixture into the pie crust and layer the potatoes over the top. Place under the broiler until the potatoes are browned.

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