• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, No fruits, High fat, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 1 Large Onion
  • 1 lb Ground Beef
  • 2 Tbsp Olive Oil
  • 1.5 Cup Water
  • 1 Salt
  • 1 Pepper
  • 0.5 Cup Nuts
  • 1 Stick Butter
  • 1 Whole Egg
  • 0.5 Cup Milk
  • 1 Package Filo Dough


Directions

Heat The Oil In A Large Skillet. Place The Plantains In The Oil And Fry On Both Sides; Approximately 3 1/2 Minutes Per Side. Remove The Plantains From The Oil And Flatten With The Bottom Of A Clean Wine Or Beer Bottle. Dip The Plantains In Water, Dry Well, And Return To The Hot Oil And Fry 1 Minute On Each Side. Salt To Taste And Serve Immediately.

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