1.In A Skillet, Cook And Crumble Sausage Until No Longer Pink. Remove To Paper Towels To Drain; Set Aside. In The Same Skillet, Saute Onion, Garlic And Mushrooms In Butter Until Tender; Set Aside. 2.In A Dutch Oven, Cook The Broccoli And Carrots In Chicken Broth Until Tender. Stir In Sausage And The Mushroom Mixture. Add Soup, Tortellini, Pepper, Basil And Thyme; Heat Through. Stir In Cream And Romano Cheese; Heat Through.